[vc_row][vc_column][vc_custom_heading text=”SAMBAR POWDER” font_container=”tag:h2|font_size:28|text_align:center” css_animation=”slideInLeft”][vc_single_image image=”3444″ img_size=”medium” alignment=”center” css_animation=”fadeInDown”][vc_column_text el_class=”.tape”]Sambar powder is a popular spice blend used in South Indian cuisine. It is a mixture of various ground spices, including coriander, cumin, fenugreek, black pepper, turmeric, and dried red chili peppers. The exact ingredients and proportions can vary depending on the region and personal preference.
Sambar powder is an essential ingredient in preparing sambar, a lentil-based vegetable stew that is a staple in South Indian cuisine. It is also used as a seasoning for other dishes, such as rasam (a spicy soup made with tamarind) and various vegetable curries.[/vc_column_text][vc_column_text]
[popup_anything id=”3089″]
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”3553″ img_size=”full” alignment=”center” css_animation=”slideInLeft”][vc_custom_heading text=”SAMBAR POWDER” font_container=”tag:h2|font_size:32|text_align:center” use_theme_fonts=”yes” css_animation=”none”][/vc_column][/vc_row]